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Management of Food and Beverage Operations (AHLEI) by Jack D. Ninemeier, . . American Hotel & Lodging Educational Institute

• Management of Food and Beverage Operations (AHLEI)
• Jack D. Ninemeier, . . American Hotel & Lodging Educational Institute
• Page: 389
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780133086157
• Publisher: Educational Institute

Download Management of Food and Beverage Operations (AHLEI)

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Give your students the foundation they need to make smart decisions in food and beverage operations. MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS addresses ways in which food and beverage operations have adapted management and operating tactics from other industries, what operations are doing to maintain or improve quality standards while reducing expenses, and how high-tech strategies are being used to give customers greater value for their dining dollars. Changes to this edition include technology-related updates throughout the text, an expanded discussion of marketing channels and tactics used by food service managers, information on sustainability issues in food service, and discussion of nutrition issues including menu labeling legislation, organic foods, food allergies, and the obesity problem in the United States. Read More Show Less

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Planning and Control for Food and Beverage Operations (AHLEI
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Managing Service in Food and Beverage Operations, Fourth Edition, is available for To order, call 800-752-4567 or 517-372-8800 or visit www.ahlei.org.
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Author Jack D. Ninemeier addresses ways in which food and beverage operations have adapted management and operating tactics from other industries, what 

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